Good things take a little kneading.
Small-batch pastries and cakes from Danielle's home kitchen in the North Valley — every order made from scratch, one at a time.
Grab what's baking this week, or tell me what you're dreaming up.
This week's bakes
Set prices, baked in small batches. Add to your box and check out — I'll text you to arrange pickup in North Phoenix once your order is in. Please order at least 2 days ahead; sourdough takes 2–3 days start to finish.
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Cactus Crunch Sourdough Loaf
Naturally leavened with a live starter and slow fermented for a tangy crumb and a crisp, blistered crust. No commercial yeast and no shortcuts — just flour, water, salt, and time.
Ingredients
Flour, water, salt.
$9 per loaf
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Mixed Berry Brioche Danishes
Fluffy, buttery brioche dough with a cheesecake-like filling, topped with a vibrant homemade compote of strawberries, blueberries, and raspberries. A bakery classic in every bite.
Ingredients
Flour, milk, cream cheese, eggs, sugar, butter, strawberries, blueberries & raspberries, salt, yeast, lemon, vanilla.
$12 per half dozen
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Double Chocolate Chunk Cookies
Rich and fudgy, deep with chocolate chunks and soft cocoa dough. Straight out of a chocolate lover's dream, with crisp edges and a gooey center.
Ingredients
Chocolate chips, flour, butter, eggs, sugar, brown sugar, cocoa powder, baking soda, salt.
$12 per dozen
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Salted Caramel Chocolate Chip Cookies
A classic chocolate chip cookie with an upgrade — chunks of homemade buttery caramel and a finish of flaky sea salt. The perfect sweet-and-savory treat.
Ingredients
Sugar, flour, chocolate chips, butter, eggs, brown sugar, heavy cream, baking soda, cream of tartar, salt.
$14 per dozen
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Pandesal
Soft, slightly sweet Filipino bread rolls with a golden, toasted breadcrumb crust and a pillowy inside.
Ingredients
Flour, milk, bread crumbs, eggs, butter, sugar, yeast, salt.
$10 per dozen
“Your neighbor. Carb dealer.”
Hi, I'm Danielle.
I just graduated from the Arizona Culinary Institute with a focus in pastry, and this little bakery is my first kitchen. There's no team and no assembly line. When you order, I'm the one weighing the flour, shaping the dough, and writing your name on the box.
Every order is made by hand, one at a time, from my cottage-registered home kitchen in north Phoenix. It might take a day or two longer than the grocery store. That's kind of the point.
Request a custom order
For anything that isn't in the shop — cakes, big batches, an idea you've been turning over. Fill this out and I'll text or email you back within a day to talk details and pricing.
Your request is in!
Thanks! I'll text or email you within a day (usually faster) to talk flavors, sizes, and pricing. Talk soon.
— Danielle